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Pasman island travel & tourism guide
The island of Pasman forms a part of the Zadar archipelago. The picturesque Pašman Channel, with many islands resembling scattered pearls, separates it from the mainland and the towns of Zadar and Biograd. The rapid stream that changes its course every 6 hours makes the sea a very clean part of the Croatian Adriatic, alredy known for its clearness and transparence. Very early humans settled in the area of Pašman 63 sq km.
Mediterranean climate is responsible for the growth of rich flora and fauna, many species of medicinal and aromatic plants and also the submarine world hides all kinds of shells and fish of the Croatian AdriaticThe island is covered with lavish Mediterranean vegetation - pinewoods, vineyards, olive-groves, orchards and dense evergreen growing wild, and also with some aromatic and medicine herbs. Its submarine life is very rich, with various kinds of shells and fish. A majority of the population /3100/ of the small villages of Tkon, Ugrinic, Kraj, Pasman, Mali Pasman, barotul, Mrljane, Nevidjane, Dobropoljana, Banj and Zdrelac lives of fishery and farming. Recently, these diligent, hardworking and serene fishermen and farmers have been offering a lot appartments, I and II cat, rooms, vacation houses, pansions, car-camping, taverns, wine cellars and restaurants. You are supposed to taste the fruits of the sea and the products of their hard work in the fields, on a fertile, rich, ecologically safe island of Pasman. The traditional gastronomy of the island of Pašman and all its localities includes the preparation of several specialties that are based on light food - on fish and on vegetables seasoned with the high quality olive oil and Dalmatian spices such as rosemary or the bay-leaves, giving a wonderful taste to these Dalmatian dishes.The wealth of all sorts of fresh fish prepared in various ways: the brodetto or fish stew, grilled fish, the octopus prepared under a baking lid, hundreds of grilled dishes, this is what will keep you coming back to island.. Over 2,500 hours of sunshine annually, stone and sandy beaches, a clean and crystal-clear sea, various possibilities for accommodation, original cuisine and good ferry-line connections with Zadar and Biograd are only a few reasons to visit and stay on this island.
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